Going Vegan

Hey Folks,

I’m taking off until mid-July for a job that will keep me out-of-touch.

Stay safe, well, and vegan!

I’ll be back with more mid-summer!

Baked Sweet Potato Fries

To make these tasty sweet potato fries I just chopped up sweet potatoes and rolled them in a little oil on cookie trays and then sprinkled them with a little salt and pepper and baked them at 400 until they reached the desired texture!

Tofu Ricotta

This delicious ricotta cheese can be used to make all your favorites!